The earliest established clam chowder–New England–was introduced to North America by French, Nova Scotian, or British settlers in the 18th century. To this day there are over eight different variations that have helped shape American cuisine!
Speaking of shaping America, I’m joined by my good friend Ryan Risley from Voices For Innovation (VFI) for today’s ChewNChat. I’m a proud member of the advisory task force for VFI; they get help to educate technology leaders on how to engage and educate our policymakers to better shape technological policies and close gaps in America. Check out their website to learn more!
With over 20 years of business and technology experience, Dux has driven organizational transformations worldwide with his ability to simplify complex ideas and deliver relevant solutions. He serves as the Chief Brand Officer of AvePoint who has authored the LinkedIn Learning course How to Build Your Personal Brand, the book SharePoint for Project Management, as well as numerous whitepapers and articles.
As a public speaker, Dux has delivered engaging, interactive presentations to more than 25,000 people at leading industry events around the world. He also hosts the modern workplace podcast #shifthappens that focuses on how leading organizations navigated their business transformation journey. Dux advocates tirelessly for inclusion, using technology for good, and philanthropic initiatives.
Connect with him: http://dux.sy