One would think using liquid nitrogen to freeze ice cream is something that was discovered recently, but that’s not the case! In 1901, British cookbook author Agnes Marshall–known as the “Queen of Ice Cream”–proposed the use of “liquid air” as a way to achieve the dessert’s consistency. This technique was eventually realized when people learned that they could use liquid nitrogen to freeze ice cream almost instantly and make it even smoother and more delicious!
Just like nitrogen ice cream, a lot of Office 365 and records managers have requirements about information being properly stored or “frozen.” With the NARA mandate coming this year, be sure to check out all our resources around NARA compliance to make sure you’re on the right track today!
With over 20 years of business and technology experience, Dux has driven organizational transformations worldwide with his ability to simplify complex ideas and deliver relevant solutions. He serves as the Chief Brand Officer of AvePoint who has authored the LinkedIn Learning course How to Build Your Personal Brand, the book SharePoint for Project Management, as well as numerous whitepapers and articles.
As a public speaker, Dux has delivered engaging, interactive presentations to more than 25,000 people at leading industry events around the world. He also hosts the modern workplace podcast #shifthappens that focuses on how leading organizations navigated their business transformation journey. Dux advocates tirelessly for inclusion, using technology for good, and philanthropic initiatives.
Connect with him: http://dux.sy