The Banh Mi is a product of European colonialism in Vietnam in the late-1800s. When the French entered Vietnam, they brought with them their love of bread and influenced local food habits. This is where the banh mi got its start. It’s similar to a French baguette in style, but the Vietnamese added rice flour to the wheat flour to make the bread fluffier and lighter than the French variety.
With over 20 years of business and technology experience, Dux has driven organizational transformations worldwide with his ability to simplify complex ideas and deliver relevant solutions. He serves as the Chief Brand Officer of AvePoint who has authored the LinkedIn Learning course How to Build Your Personal Brand, the book SharePoint for Project Management, as well as numerous whitepapers and articles.
As a public speaker, Dux has delivered engaging, interactive presentations to more than 25,000 people at leading industry events around the world. He also hosts the modern workplace podcast #shifthappens that focuses on how leading organizations navigated their business transformation journey. Dux advocates tirelessly for inclusion, using technology for good, and philanthropic initiatives.
Connect with him: http://dux.sy